Black-Eyed Peas and Greens Salad | Publix Super Markets
Black-Eyed Peas and Greens Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Can opener
- Refrigerator
Ingredients
- 2 cups baby kale
- 2 oz carrot sticks
- 2 cans black-eyed peas (15–16 oz each)
- 1 cup no-salt-added canned sweet corn
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 8 oz tomato trinity mix (diced fresh tomatoes, onions, and bell peppers)
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