Scalloped Potatoes and Fennel Recipe | Epicurious

Scalloped Potatoes and Fennel Recipe | Epicurious

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This rich and indulgent dish is sure to impress. It's crispy on top and creamy underneath. The sweet flavor of roasted fennel is a nice contrast to the starchy potatoes and spicy white pepper.

Keywords

  • casserole
  • fennel
  • russet potato
  • rosemary
  • side
  • dinner
  • gluten free
  • nut free
  • vegetarian
  • easy
  • 5 ingredients or fewer
  • oven bake
  • thanksgiving
  • fall
  • bon appétit
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Ingredients

  • 6 garlic cloves, peeled, smashed
  • 4 2-inch-long fresh rosemary sprigs
  • 2 1/4 cups heavy whipping cream
  • 2 1/2 teaspoons coarse kosher salt
  • 3/4 teaspoon ground white pepper
  • 2 large fresh fennel bulbs with fronds
  • 3 1/2 pounds medium russet potatoes
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes

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