Braised Lime and Saffron Lamb | Recipe | Simply Beef & Lamb

Braised Lime and Saffron Lamb | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Explore the unique flavors of Braised Lime and Saffron Lamb. Perfect for special occasions or a flavorful weeknight meal. Try it now!

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Cooking tools:

  • Refrigerator
  • Zip-top bag
  • Stove
  • Nonstick skillet
  • Dutch oven
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Microplane
  • Citrus press
  • Mixing bowl
  • Kettle
  • Plate
  • Serving platter

Ingredients

  • 675g lean boneless lamb shoulder or neck fillet, cut into 2cm cubes
  • 1 large onion, peeled and sliced
  • 2 garlic cloves, peeled and finely chopped or crushed
  • ¼ teaspoon saffron threads, soaked in 3 tablespoons boiling water
  • 1 tablespoon ground turmeric
  • 3 whole cardamom pods, crushed
  • 4 garlic cloves, peeled and crushed
  • 2 fresh bay leaves, torn
  • ½ teaspoon dried chilli flakes
  • 2 tablespoons oil
  • 400ml, hot vegetable stock
  • Zest and juice of 1 lime
  • 1 whole cinnamon stick
  • Lime wedges, to garnish
  • Freshly chopped mint or coriander, to garnish

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