Pizza napolitaine - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 450 g d'eau
- 3 g de levure boulangère fraîche
- 360 g de farine blanche type 45
- 8 g de sel
- 30 g de jus de citron
- 200 - 220 g de purée de tomates en conserve
- 250 g de mozzarella de bufflonne
- huile d'olive extra vierge
- feuilles de basilic frais
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