Roasted Eggplant and Tomato Curry | Ayurveda Veggie

Ingredients

• 1 large eggplant, diced
• 1 pint cherry or grape tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/4 tsp cayenne pepper (optional)
• 1/2 cup chopped cilantro
• Salt and pepper to taste
• 2 tbsp coconut oil
• 1/2 cup vegetable broth