Eggplant Curry Recipe - Food.com

Ingredients

• clarified butter
• 12 boiling onions, blanched and peeled
• 10 okra pods, halved
• 1 -2 medium Japanese eggplant, halved and cut in diagonal chunks
• 2 medium carrots, peeled and cut in diagonal chunks
• 1 1/2 lbs tomatoes, diced
• 1 diced onion
• 1 1/2 tablespoons curry
• 2 crushed garlic cloves
• 1 tablespoon crushed gingerroot
• 1 (12 ounce) can coconut milk