Chocolate Chip French Toast Casserole by Caked By Katie
Prep this French toast bake the night before for a hassle-free morning. Store separate components, then assemble and bake for a delicious breakfast!
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Airtight container
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 lb French Bread
- 2 cups Milk
- 1/3 cup Maple Sugar
- 2 whole Eggs
- 1 1/4 cups All Purpose Flour
- 1 cup Brown Sugar
- 1/2 tsp Salt
- 1/3 cup Butter, Salted
- 1/2 cup Baking Chocolate Chips
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