Spanish Tortilla with Charred Red Peppers - PEI Potatoes
Savor a crispy, egg-filled potato tortilla topped with charred peppers, parsley, and spring onions—cooked to perfection in a cast iron pan for a delicious meal.
Ingredients
- 4 red peppers
- Extra virgin oil
- 3 chopped spring onions
- 1 lb new PEI Potatoes
- 1 medium onion
- 6 eggs
- 1 tsp heaped oregano
- 3 peeled cloves of garlic
- Salt and pepper
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