Spanish Tortilla with Roasted Red Peppers – Small Pantry Recipes

Name: Spanish Tortilla with Roasted Red Peppers – Small Pantry Recipes
Ingredients: 6 eggs; 6 tablespoons extra virgin olive oil (divided); 3/4 teaspoons smoked paprika; Kosher salt and black pepper; 1 yellow onion (chopped); 1½ pounds white or yellow potatoes (See Notes); 1 cup roasted red pepper (patted dry and chopped)

small-pantry.com

This elegant Spanish tortilla is an excellent addition to any gathering. Easy to make ahead for entertaining or lunches throughout the week.

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Ingredients

6 eggs
6 tablespoons extra virgin olive oil (divided)
3/4 teaspoons smoked paprika
Kosher salt and black pepper
1 yellow onion (chopped)
1½ pounds white or yellow potatoes (See Notes)
1 cup roasted red pepper (patted dry and chopped)

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