Fiesta Chili-Lime Con Carne | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) olive oil
• 1 small red belll pepper, finely diced
• 1 small yellow bell pepper, finely diced
• 1 small sweet onion, finely chopped
• 2 1/2 pound(s) lean ground beef
• 4 tablespoon(s) taco seasoning mix
• 3 tablespoon(s) chili powder
• 1 clove(s) garlic, finely minced
• 2 can(s) tomato sauce (15 oz each)
• 3 ounce(s) tomato paste
• 1 can(s) zesty chili-style diced tomatoes, chopped (14.5 oz)
• 1 teaspoon(s) smoked paprika
• 2 tablespoon(s) dried cilantro flakes
• 1/2 teaspoon(s) black pepper
• 1 teaspoon(s) salt
• 2 can(s) mild chili beans, drained (15 oz each)
• 2 teaspoon(s) chili lime hot sauce
• 3 tablespoon(s) all-purpose flour
• 3 tablespoon(s) cornmeal
• 1 cup(s) water
• ## GARNISH
• 3 tablespoon(s) fresh cilantro
• 1 cup(s) shredded Mexican cheese
• 0 - sour cream
• 0 - tortilla chips for dipping
• 0 - salsa
• lime juice