Luncheon Chicken Recipe: Low Calorie Recipes
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Cooking tools:
- Microwave
- Dish
- Chef's knife
- Cutting board
- Grater
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 4 chicken breasts, boned & skinned
- Salt
- pepper
- 1 pkg. (10 oz.) frozen artichoke hearts, thawed & halved
- 2 Tbsp. butter or margarine, melted
- 3 Tbsp. all-purpose flour
- 1 C. chicken broth
- 1 1/2 C. cheddar cheese, grated
- 1/4 tsp. grated nutmeg
- 1/4 C. fine bread crumbs
- 1/2 tsp. dried savory leaves
- 1/2 tsp. dried thyme leaves
- 2 Tbsp. butter melted
- Chopped parsley, optional, for garnish
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