Shredded lemony chicken with artichoke hearts – Food & Home Magazine

Shredded lemony chicken with artichoke hearts – Food & Home Magazine

www.foodandhome.co.za

Try this low carb shredded lemony chicken with artichoke hearts for a quick and easy summer lunch or dinner! It's perfect for the whole family to enjoy!

View full recipe on www.foodandhome.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.

Share this recipe:

Ingredients

  • 4 – 6 fresh artichokes
  • 1 lemon, halved
  • 100g butter
  • 1 onion, peeled and diced
  • 2 garlic cloves, peeled and minced
  • handful fresh thyme leaves + extra, to garnish
  • 30ml (2 tbsp) fresh rosemary leaves, finely chopped
  • 250ml (1 cup) fresh cream
  • 45ml (3 tbsp) wholegrain mustard
  • 1 whole chicken, roasted and meat shredded
  • 125ml (½ cup) chicken stock
  • juice of 1 lemon
  • handful fresh dill, roughly chopped
  • salt
  • freshly ground black pepper
  • lemon wedges, to serve
  • roasted vine tomatoes, to serve (optional)
  • fresh bay leaves, to garnish (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This