Almond Macaroons from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez

Name: Almond Macaroons from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
Ingredients: 2 large egg whites, lightly beaten, plus 1 extra white if needed; 2 cups plus 2 tablespoons sugar; 4½ cups (1 pound) blanched slivered almonds; Vegetable oil for rolling

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These are one of the specialties that regularly proceed from Leticia Alavés’s kitchen in Tlacotalpan to a large and delighted clientele.

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Ingredients

2 large egg whites, lightly beaten, plus 1 extra white if needed
2 cups plus 2 tablespoons sugar
4½ cups (1 pound) blanched slivered almonds
Vegetable oil for rolling

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Almond Macaroons from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez

Ingredients

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