Peanuts and Tarts from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
You may have encountered the plain version of polvorones as “Mexican wedding cookies.” This delicious variation is adapted from a recipe developed at a Xalapa vocational school and published in...
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Ingredients
- 1 teaspoon baking powder
- 1¾ cups all-purpose flour
- 1 cup roasted peanuts
- About ½ cup sugar for rolling
- 1 large egg
- 1 cup commercial lard, at room temperature
- ½ teaspoon salt
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