Calamarata with artichokes | Pasta De Cecco Canada Recipes
Recettes italiennes : Calamarata with artichokes. De Cecco Canada | Sauces italiennes et recettes de pâtes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Slotted spoon
- Measuring spoon
- Paring knife
Ingredients
- 320 g Calamarata n° 129
- 2 artichokes
- 1 leek
- 200 g courgette
- 1 clove garlic
- 1 tbsp lemon juice
- salt
- pepper
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