Heirloom Tomato Salad with Point Reyes Blue Cheese | Williams Sonoma
Heirloom Tomato Salad with Point Reyes Blue Cheese Williams Sonoma invited a group of entrepreneurial women who work in Northern California’s wine and
Ingredients
- 3 heirloom tomatoes, cut into slices 1/2 inch (12 mm) thick
- 1 cup (6 oz./185 g) cherry tomatoes, halved
- Flaky sea salt and freshly ground pepper
- 2 Tbs. extra-virgin olive oil
- 1/3 cup (1 1/2 oz./45 g) crumbled Point Reyes blue cheese
- 1/3 cup (1/2 oz./15 g) fresh chervil leaves
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