Heirloom Tomato Salad with Point Reyes Blue Cheese | Williams Sonoma

Heirloom Tomato Salad with Point Reyes Blue Cheese | Williams Sonoma

www.williams-sonoma.com

Heirloom Tomato Salad with Point Reyes Blue Cheese Williams Sonoma invited a group of entrepreneurial women who work in Northern California’s wine and

View Original

Share this recipe:

Ingredients

  • 3 heirloom tomatoes, cut into slices 1/2 inch (12 mm) thick
  • 1 cup (6 oz./185 g) cherry tomatoes, halved
  • Flaky sea salt and freshly ground pepper
  • 2 Tbs. extra-virgin olive oil
  • 1/3 cup (1 1/2 oz./45 g) crumbled Point Reyes blue cheese
  • 1/3 cup (1/2 oz./15 g) fresh chervil leaves

More Like This