Heirloom tomato salad with fresh greens, blue cheese and creamy chive dressing Recipe | Food Network UK

Ingredients

• For the salad
• 100g fresh mixed meslcun greens
• 2 tbsps red wine vinegar
• 3 tbsps red wine vinegar
• 2 tbsps extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1 heaping tablespoon prepared mayonnaise
• Salt and pepper
• Assorted large and small heirloom tomatoes, sliced or quartered
• Creamy chive dressing, recipe follows
• Point Reyes blue cheese, crumbled
• For the creamy chive dressing
• 20g chopped fresh chives
• Salt and freshly ground black pepper
• 120ml rapeseed oil
• Whole chives, for garnish