Ripped Recipes - Crockpot Salsa Chicken
Super delicious, super easy recipe. Keep this delicious chicken on hand all week for easy meals. Toss into a salad or add into a quesadilla..the possibilities are endless!
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Ingredients
- 8 breast, bone and skin removed Skinless Chicken Breast
- 10 serving (serving = 2 tbsp) Pace Chunky Hot Salsa
- 1 dash Sea Salt
- 1 dash Black Pepper
- 4 serving (serving = 1/4 tsp) Spice Islands Mexican Oregano
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