Crockpot Chicken Recipe: Effortless Slow Cooker Salsa Chicken for Busy Weeknights – IfShe UK

Ingredients

• 4 boneless, skinless chicken breasts (about 1.2 kg)
• 1 (16 oz/450 g) jar mild or medium salsa
• 1 (15 oz/425 g) can black beans, drained and rinsed (optional)
• 1 cup frozen corn kernels (optional)
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp garlic powder
• Salt and freshly ground black pepper, to taste
• 2 Tbsp chopped fresh cilantro, for garnish (optional)
• Lime wedges, for serving (optional)