Mussels with Beer and Cascadilla Bleu Cheese – Downeast Dayboat

Ingredients

• 2 pounds mussels
• 2 cups farm house style beer
• 4 ounces Cascadilla Bleu
• 1 garlic clove
• 2 carrots, diced fine
• 2 celery stalks, diced fine
• 1 onion, chopped
• 1/2 cup chopped green olives
• 1 thinly sliced roasted red pepper
• 2 Tbl parsley, chopped fine
• 2 Tbl butter
• Black pepper to taste