Smoked Chili Mac & Cheese - GRILLED

Ingredients

• 3 tbsp Butter
• 1 1/2 lb Ground beef
• 1 Garlic clove, minced
• 1/2 Red onion, diced
• 2 tbsp Chili powder
• 1/2 tsp Black pepper
• 2 tbsp El Yucateco Green Habanero Hot Sauce
• 28 oz Diced tomatoes
• 1/4 cup Ketchup
• 1/3 cup Beef stock
• 3/4 cup Water
• 3 cup Elbow macaroni, cooked
• 2 cup Half-and-half
• 8 oz American cheese, shredded
• 16 oz Mozarella cheese, shredded
• 1/2 cup Romano cheese
• 3 tbsp Breadcrumbs
• A few dashes of El Yucateco Green Habanero Hot Sauce
• Wood chunks for smoking, preferably a blend of apple and mesquite