Pear and Chicken BLT Salad | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 8 cups diced cooked chicken
• 8 cups Caramelized Pear Slices (recipe follows)
• 3 cups Pear Ranch Dressing (recipe follows)
• 12 cups finely chopped lettuce
• 8 cups diced tomatoes
• 3 cups crumbled, crisp bacon
• 24 slices whole grain bread, toasted
• CARAMELIZED PEAR SLICES
• 16 cups Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved
• 1/4 cup canola or vegetable oil
• PEAR RANCH DRESSING
• 4 cups reserved Pacific Northwest Canned Pear juice
• 2 cup prepared ranch dressing