Grilled Chicken with Sweet & Sour Bartlett Pear Sauce - Pacific Northwest Canned Pear Service

Ingredients

• 1 can (15 ounces) Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved
• 3 tablespoons cornstarch
• 1/2 cup granulated sugar
• 1/3 cup apple cider vinegar
• 1/4 cup white vinegar
• 1/2 cup ketchup
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 medium red bell pepper, diced
• 1-pound boneless, skinless chicken breasts, grilled and cut in 1-inch cubes
• Brown Rice, for serving