Chocolate coffee mousse Recipe | Braun AE
Chocolate coffee mousse: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Ingredients
- 1 Tbsp brown sugar
- 70 grams dark chocolate, (70% cocoa)
- 2 medium eggs
- 200 grams whipping cream
- 4 Tbsp caramelised hazelnuts
- 4 Tbsp cold brewed coffee
- as needed cocoa powder, to dust
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