Chocolate Mousse Recipe – Marion Kane
Chocolate Mousse Recipe | Marion Kane's Fresh, Simple Delight | Use very fresh eggs and hot coffee for a delicious, easy dessert. Makes 6 servings.
Ingredients
- 2 cups semi-sweet chocolate chips or 12 oz (375 g) semi-sweet or bittersweet chocolate, cut in chunks
- ¾ cup very hot double-strength brewed coffee
- 6 eggs, separated
- 2 to 3 tbsp brandy, scotch or dark rum
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