Pecan and peach pie - Better Homes & Gardens Australia
A peach pie is the perfect dessert for anyone that's in need of a warm hug. This pecan version adds a delicious nutty twist!
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Cooking tools:
- Pastry brush
- Baking dish
- Saucepan
- Whisk
- Baking sheet
- Spoon
- Chef's knife
- Oven
- Stove
- Mixing bowl
Ingredients
- 300g jar orange marmalade
- 2 Tbsp water
- 100g butter, softened
- 125g punnet raspberries
- 2-star anise
- 2 cinnamon sticks
- 1 vanilla pod, scraped
- 2 bay leaves
- Juice of 1 lemon
- Pinch of salt
- 7 medium whole peaches
- 1 cup roasted pecans, chopped, plus extra to serve
- 2 sheets frozen puff pastry (or
- 375g roll puff pastry), just thawed
- 2 free-range egg yolks, lightly beaten
- Raw sugar, for sprinkling
- Crème fraîche, to serve
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