Peach Pie with Toasted Pecans
Enjoy a delicious Peach Pie with Toasted Pecans, perfect for dessert or sharing! Bake at home with easy steps and flavorful ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Rolling pin
- Pie dish
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
Ingredients
- Double Crust
- 3/4 C. sugar
- 1/4 C. Clabber Girl® Corn Starch
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 7 C. sliced, peeled fresh peaches (about 6 to 7 large peaches)
- 1/4 C. Polaner® Apricot All Fruit
- 1 Tbsp. orange juice
- 1/3 C. toasted, finely chopped pecans*
