Spiced Prune Chutney Recipe | Archana's Kitchen
A rich, spicy and sweet prune chutney that can be used as a spread or just relished along with Stuffed Paratha.
Keywords
- Spiced Prune Chutney Recipe
- recipe
- Indian
- Indian Chutney Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Prunes
- 1 Onion chopped
- 1 Tomato finely chopped
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1 teaspoon Nutmeg powder
- 1 teaspoon Ajwain (Carom seeds)
- 4 tablespoons Red Chilli flakes
- 1 tablespoon Honey
- 1 tablespoon Vinegar
- Salt to taste
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