Honey Rolls from New York Times Menu Cookbook by Craig Claiborne

Honey Rolls from New York Times Menu Cookbook by Craig Claiborne

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Beat the egg whites with the baking powder until stiff. Beat egg yolks until light, add to egg whites, and beat until creamy. Stir in enough flour to make a sof

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Ingredients

  • 1 cup water
  • 2 cups sugar
  • 1 cup honey
  • 1½ to 2 cups sifted all-purpose flour
  • Ground cinnamon
  • Oil for deep frying
  • 1 teaspoon baking powder
  • 3 eggs, separated

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