Coconut Custard Tarts With Dark Chocolate
Coconut Custard Tarts With Dark Chocolate with crust, flour, coconut oil, salt, water, flour, vegan sugar, agave nectar, agar agar flakes, lite
Keywords
- dairy-free
- dairy free
- crust
- flour
- coconut oil
- salt
- water
- vegan sugar
- agave nectar
- agar agar flakes
- lite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 120 g 1 cup white whole wheat flour
- 218 ml 1 cup coconut oil
- 1/2 tsps salt
- 8 Tbsps water
- 125 g 1 cup flour
- 133 1/3 g 0.67 cup vegan sugar
- 3 Tbsps agave nectar
- 2 1/2 tsps agar agar flakes
- 396 7/8 g 14 ounces canned lite" coconut milk
- 2 tsps coconut extract
- 46 1/2 g 0.5 cup unsweetened shredded coconut
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