Vegan Chocolate Tart with Almond Flour Crust

Vegan Chocolate Tart with Almond Flour Crust

www.kosher.com

View full recipe on www.kosher.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kosher.com.

Share this recipe:

Cooking tools:

  • Tart pan
  • Blender
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Freezer

Ingredients

  • 1 cup Gefen Almond Flour
  • 3 tablespoons Gefen Cocoa Powder
  • 2 tablespoons Health Garden Agave Syrup
  • 2 tablespoons coconut oil
  • pinch of salt
  • 1 can of coconut milk
  • 14 ounces dark chocolate (chips)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This