Broccoli Rabe with Pasta and Sun Dried Tomatoes Recipe

Ingredients

• 1 pound (a large bunch) broccoli rabe, rinsed, cut into 1 1/2 to 2 inch pieces
• Salt
• 2 Tbsp olive oil
• 1/4 to 1/2 teaspoon red pepper flakes (depending on how spicy you like things)
• 1 large clove garlic, chopped (about 1 to 2 teaspoons chopped)
• 2 ounces sun dried tomatoes (packed in oil), roughly chopped
• 8 ounces penne pasta (or other favorite short pasta)
• 1/2 ounce freshly grated Parmesan cheese
• More salt
• Freshly ground black pepper