Chicken Pad Thai - Family Fakeaways
The first recipe in our 'Family Fakeaway' series - a delicious Chicken Pad Thai. It's filled with canned vegetables that count towards your 5-a-day!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cannedfood.co.uk.
Cooking tools:
- Wok
- Citrus press
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 1 garlic clove, crushed
- 1 red chilli, thinly sliced
- 1 tbsp groundnut oil
- 200g can chicken breast, cut into strips
- 1/2 x 400g can beansprouts
- 1/2 x 400g can green beans
- 1 tbsp Thai fish sauce
- 1 lime, juice
- 150g 'straight to wok' or cooked rice noodles
- 1 medium egg, beaten
- 50g peanuts, roughly chopped
Ready to cook this?
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