Blueberry Almond Bread Pudding Recipe - (4.1/5)

Ingredients

• For the pudding:
• Cooking spray
• 7 cups cubed challah bread (can also use brioche or french bread)
• 3 eggs
• 2 cups of milk (I used whole milk)
• 1/2 cup granulated sugar
• 3/4 cup fresh blueberries
• 1/4 cup Blueberry Blue Diamond Almonds, finely chopped
• 1 teaspoon vanilla extract
• For the streusel:
• 1/4 cup all purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup cold unsalted butter, cut into cubes
• 1/4 cup Salted Caramel Blue Diamond Almonds, finely chopped
• For serving:
• 1/2 cup salted caramel sauce (store bought or homemade)
• whipped cream (optional)
• fresh blueberries (optional)