Aloo Carrot Tomato Puree Satu Cutlet - Mr. Cook

Ingredients

• 2 potatoes, boiled and mashed
• 1 carrot, grated
• ½ cup tomato puree
• ½ cup satu (roasted gram flour)
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• ½ teaspoon ginger-garlic paste
• ½ teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala
• ½ teaspoon red chili powder
• ¼ cup fresh coriander leaves, chopped
• ¼ cup breadcrumbs
• Oil for frying
• Salt to taste