Pumpkin Lemon Cream Pie Recipe
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Ingredients
- 2 eggs
- 1 can(16 ounces)pumpkin
- 2/3 cups sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1 1/3 cup light cream
- 1 unbaked (123 grams) pie shell (9 inch)
- 1 cup sour cream
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 cup walnuts, chopped
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