Easy Vegan Chorizo Broad Bean Pasta Recipe
Going vegan but love your chorizo? You'll love this veganised chorizo broad bean pasta recipe, takes only 20 minutes... try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
Ingredients
- 200 Grams GF Dried fusilli pasta
- 1/2 Cup Broad beans ((frozen))
- 100` Grams Green basil pesto ((storebought or homemade))
- 1 Tbsp Dried basil
- 1 Tbsp Dried oregano
- 1 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1/2 Veg Stock ((1/2 a cube, crushed))
- 2 Vegan Chorizos ((Cooked))
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