Roasted Red Pepper Soup With Chickpeas & Sausage
1 tbsp. extra-virgin olive oil; ½ lb. spicy Italian sausage, halved lengthwise and cut into 1/2-in. pieces. Read the full Victoria recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at victoriapastasauces.com.
Ingredients
- 1 tbsp extra-virgin olive oil
- 1/2 lb spicy Italian sausage, halved lengthwise and cut into 1/2-in. pieces
- 1 medium onion, diced
- 1 garlic clove, minced
- 8 oz roasted red peppers
- 4 cups chicken stock
- 1 cup canned chickpeas, drained and rinsed
- 1/2 cup prepared hummus
- Salt and pepper to taste
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