Roasted Pepper Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
4 or 5 red, yellow or orange peppers, roasted & peeled 1/2 sweet onion (Vidalia or Maui), finely diced 1 tablespoon olive oil 2 cans vegetable broth 16 oz rice or soy milk 2 teaspoon ground cumin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegweb.com.
Ingredients
- 4 or 5 red, yellow or orange peppers, roasted & peeled
- 1/2 sweet onion (Vidalia or Maui), finely diced
- 1 tablespoon olive oil
- 2 cans vegetable broth
- 16 oz rice or soy milk
- 2 teaspoons ground cumin
- salt & pepper to taste
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