Gandhyali Ki Sabji | Recipes18Recipes18

Gandhyali Ki Sabji | Recipes18Recipes18

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Gandhyali Ki Sabji is a tasty Himachali recipe prepared with arbi, curd and spices. You can serve this dish with rice.

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Ingredients

  • 1 piece Gandhyali / Arbi, peeled and cut into cubes
  • 200 grams Oil
  • 1 teaspoon Fennel
  • 4 Cloves
  • 4 Green cardamom
  • 2 Black cardamom
  • 1 -2 Cinnamon
  • 1/2 bowl Curd
  • Salt to taste
  • 1 teaspoon Turmeric powder

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