Gandhyali Ki Sabji | Recipes18Recipes18
Gandhyali Ki Sabji is a tasty Himachali recipe prepared with arbi, curd and spices. You can serve this dish with rice.
Ingredients
- 1 piece Gandhyali / Arbi, peeled and cut into cubes
- 200 grams Oil
- 1 teaspoon Fennel
- 4 Cloves
- 4 Green cardamom
- 2 Black cardamom
- 1 -2 Cinnamon
- 1/2 bowl Curd
- Salt to taste
- 1 teaspoon Turmeric powder
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