Easy Vegetable Soup 2 | Just A Pinch Recipes

Easy Vegetable Soup 2 | Just A Pinch Recipes

www.justapinch.com

Wash and cut up the carrots, celery, and cabbage. Put into kettle--at least a 6-quart one if possible. Cover vegetables amply with water. Add beef bouillon, onion powder, and...

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Ingredients

  • 4 cup(s) fresh sliced carrots
  • 10 - celery ribs, cut into bite-sized pieces
  • 4 cup(s) chopped fresh cabbage
  • 8 - beef bouillon, cubes
  • 2 tablespoon(s) onion poder
  • 1 bag(s) freshlike vegetables for stew (16 oz.)
  • 2 can(s) margaret holmes tomatoes, okra, and corn with juices
  • 2 tablespoon(s) kitchen bouquet browning and seasoning sauce

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