Sweet and Sour Peach Chutney - alive magazine

Ingredients

• 1 lb (450 g) peaches
• 1/4 cup (60 mL) dried currants
• 1 small red onion, thinly slivered
• 1/3 cup (80 mL) apple cider vinegar
• 1/4 cup (60 mL) honey
• 2 Tbsp (30 mL) finely chopped fresh gingerroot
• 2 Tbsp (30 mL) finely chopped rosemary
• Zest of 1 lemon
• 3/4 tsp (4 mL) dried red pepper flakes
• 1/2 tsp (2 mL) ground allspice
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) black pepper