Burrito Bowl with Quinoa, Asparagus and Chick Peas Recipe - QueRicaVida.com
Do you have fruits or vegetables that you can't wait to be back in season and reappear in the supermarket? I love asparagus and every year, when spring comes around, I begin to
Ingredients
- 1 cup quinoa, washed
- 1 1/2 cups water
- 1 teaspoon salt
- 1 teaspoon oil
- 1 bundle asparagus
- 1/4 cup coriander, chopped
- 4 green onions, chopped
- 10 cherry tomatoes, halved
- 1 cup salsa
- 1 cup Progresso™ Chick Peas, drained
- 1/4 cup shredded cheese
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