Mealime - Quinoa Burrito Bowls with Fresh Strawberry Salsa

Ingredients

• 1420 ml chicken or vegetable broth
• 1 ½ small bunches cilantro
• 1 ½ cups frozen corn
• 3 cloves garlic
• 1 ½ jalapeño peppers
• 3 limes
• 3 (398 ml) cans pinto beans
• 2 ¼ cups quinoa
• 1 ½ shallots
• 1 ½ (454 g) pkgs strawberries
• 3 medium yellow onions
• chili powder
• crushed red pepper
• cumin, ground
• extra virgin olive oil
• oregano, dried
• paprika
• salt