12 Days of Baking: Gingerbread Cookies – Fairhaven Mill

Ingredients

• 3 cups Fairhaven Mill Organic All-Purpose White Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 large egg
• 1/2 cup unsulfured or dark molasses (do not use blackstrap)
• 1 teaspoon vanilla extract