Potato, Pancetta and Olive Pizza Recipe | Blue Rhino

Ingredients

• 1 lbs Pizza Dough
• Polenta or Cornmeal (for dusting peel)
• Olive Oil - use an oil with a lot of flavor
• 1/2 cup Caramelized Onions
• 2 cloves Garlic, thinly sliced
• 1 cup Shredded Fontina cheese
• 1 cup Shredded Gruyere cheese
• 2 md Gold Potatoes or Other Waxy Potato, cooked and sliced 1/4 in.-thick
• 1/4 cup Cooked Diced Pancetta or Bacon
• Handful of Kalamata Olives, cut in half
• 2 tsp Chopped Fresh Rosemary Sprigs
• Big Flake Sea Salt - such as Maldon, for finishing
• Additional Items:
• Pizza Stone (if using a grill)
• Pizza Peel
• Rimless Cookie Sheet