Pumpkin and Pancetta Pizza Recipe | Blue Rhino

Ingredients

• 2 lb Pie Pumpkin (DO NOT use a jack-o-lantern pumpkin)
• 2 tsp + 1 tbsp Olive Oil
• 1/2 tsp Ground Cumin
• 1/4 tsp Cayenne Pepper
• 1/4 tsp + 1/4 tsp Sea Salt
• 1 ball Prepared Pizza Dough, room temperature
• Flour, for rolling
• Cornmeal, for dusting
• 1/2 cup Whole Milk Mozzarella (get the good stuff)
• 6 oz Pancetta, cooked and chopped
• 12 Fresh sage leaves
• Additional Items:
• Grilling grid
• Pizza Stone (if using a grill)
• Pizza Peel