Crispy Potato Balls | breakfast | chinese food | dinner
Who doesn't love a potato ball try this special effect next time you have guests. Children will love ...
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Cooking tools:
- Deep fryer
- Potato masher
- Pot
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
- Colander
- Peeler
Ingredients
- 2 large Potatoes
- 1 cup Mayonnaise
- Cook The Ground Pork
- 1½ tbsp. Butter
- 3 oz. Ground pork
- 2 oz. Peeled shrimp
- 1/2 tsp. Ground black pepper
- 2 tbsp. Salami
- 1/4 cup Onion, diced
- 1½ tbsp. Carrot, diced
- 1/2 tsp. Garlic salt
- 1/2 tbsp. Shaoxing wine
- Potato Balls
- 12 oz. Mashed potato
- 2 tbsp. Milk
- 1½ tbsp. Honey
- 1/4 tsp. Salt
- 1 tbsp. Chopped coriander
- 2 tbsp. Corn starch
- Crispy Coating
- 2 cups Bread crumbs
- Deep-fry
- 2 qt. Cooking oil
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