Rustic Plum Galette with Flaky Homemade Crust

Name: Rustic Plum Galette with Flaky Homemade Crust
Total time: 90 min
Ingredients: 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off); ½ teaspoon salt; 2 tablespoons granulated sugar; 12 tablespoons (1½ sticks) very cold unsalted butter, cut into ½-in (13-mm) pieces; ¼ cup very cold water; ½ cup sliced almonds; 1 lb plums, ((3 to 4, depending on size)); 2 tablespoons all-purpose flour; ¼ cup + ⅓ cup granulated sugar; 1 egg, (beaten); 1 tablespoon turbinado or coarse sugar; 2 tablespoons apricot jam, (best quality (optional))

www.onceuponachef.com

This easy plum galette has a buttery, flaky crust and jammy fruit center—no fuss, just a rustic dessert that looks as good as it tastes.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
½ teaspoon salt
2 tablespoons granulated sugar
12 tablespoons (1½ sticks) very cold unsalted butter, cut into ½-in (13-mm) pieces
¼ cup very cold water
½ cup sliced almonds
1 lb plums, ((3 to 4, depending on size))
2 tablespoons all-purpose flour
¼ cup + ⅓ cup granulated sugar
1 egg, (beaten)
1 tablespoon turbinado or coarse sugar
2 tablespoons apricot jam, (best quality (optional))