Plum Galette - Bogle Family Vineyards
Cooking Instructions This rustic plum galette is the perfect mid-summer treat. Substitute homemade pie crust with pre-made crust for a quick and easy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boglewinery.com.
Ingredients
- 6-8 tart plums, pitted and sliced
- 1 tsp. lemon or orange zest
- 1 tsp. lemon juice
- 1 egg
- 1 1/4 c. all purpose flour
- 1/8 tsp. cinnamon
- 1 tsp. quick tapioca
- 1/2 tsp. salt
- 1/3 c. sugar
- 1 1/2 c. butter
- 1 tsp. heavy cream
- 1/4 cup sour cream
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